Knowing Your Wild Edibles: Finding, Growing, Eating

Whether you’re interested in your health, sustainability, or simple pleasure, knowing your wild edibles is a skill worth cultivating. From wild broccoli to cucumber root -- wild edibles are around us everywhere. Explore some of the best wild edibles for foraging and cultivating in this seminar, focus on specific species as well as harvest and preparation techniques. Sustainable practices will be stressed. 

Wednesday, March 13, 2013, 10 a.m.-12 noon

Location: Garden in the Woods, Framingham, MA

Course Code: hor6019

Instructor: Dan Jaffe, Propagator and Stock Bed Grower, New England Wild Flower Society 

Fee: $26 (Member) / $32 (Nonmember)

Limit: 20   Credit: Elective--all certificates 

Cosponsor: Ecological Landscaping Association 

Online Registration:

Wednesday, March 13, 2013 - 10:00am to 12:30pm
Garden in the Woods, Framingham, MA