Whether you’re interested in your health, sustainability, or simple pleasure, knowing your wild edibles is a skill worth cultivating. From wild broccoli to cucumber root -- wild edibles are around us everywhere. Explore some of the best wild edibles for foraging and cultivating in this seminar, focus on specific species as well as harvest and preparation techniques. Sustainable practices will be stressed.
Wednesday, March 13, 2013, 10 a.m.-12 noon
Location: Garden in the Woods, Framingham, MA
Course Code: hor6019
Instructor: Dan Jaffe, Propagator and Stock Bed Grower, New England Wild Flower Society
Fee: $26 (Member) / $32 (Nonmember)
Limit: 20 Credit: Elective--all certificates
Cosponsor: Ecological Landscaping Association
Online Registration: http://www.newfs.org/learn/catalog/hor6019
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